Food+Travel - Drink  

British Airways and Twinings team up to take proper tea to the air

In collecting and investing terms, whisky is rapidly becoming the new wine and, with a little research, investors in rare whisky can potentially make substantial gains

Limited edition Rémy Martin XO Gold is an exquisite drink for the holiday table

Krug Champagne host a 'Richard Curtis' inspired week of fine dining at its Institute of Happiness

Exec Digital breaks down the best hard ciders to wash down all that good eating throughout the holidays

Pricey champagne for the holidays is overrated - check out Exec Digital's sampling of the world's most expensive beers

Since the 18th century London Dry Gin has been hailed superior to all other varieties and now, 300 years since the gin crazed years, traditional gin distillation is making a comeback

Vodka always wins as the international beverage of choice, but it's the ice bar that's becoming today's chilly new trend

Whether it's made from molasses or sugar cane, rum has seen a rebirth - these classic spirits and rum drinks are proof

First-of-its kind premium wine program set to launch at 240 Sheraton hotels worldwide