DEAN & DELUCA, NEW YORK, US From private affairs to extravagant banquets, Dean & DeLuca's catering program promotes the celebration of food and offers a first-class catering solution to meet the needs of your corporate event.
Food+Travel - Food
Three stars is the highest accolade possible in the ever competitive and cutthroat world of the Michelin Guide – and only a select few restaurants make the grade.
For some time the Japanese whisky market was almost entirely domestic, as it was widely believed that whisky made in the Scotch style, but not produced in Scotland, could not possibly measure up to the level of quality attained by the traditional Scotch distilleries.
Boru Vodka Distilled from: A variety of grain Distillation: Five times distilled Fact: Named after legendary king Brian Boru who united Ireland in 1014.
DANIEL 60 EAST 65TH STREET, NEW YORK MICHELIN STARS: ***
EUROPE 1. Italy: Zardetto Brut Prosecco, Veneto, Italy
Absinthe has its origins in Switzerland in the early 1790s, where it was being produced as an all-purpose remedy. Over the next 50 years, the popularity of drinking absinthe at the end of the day exploded to epic proportions. Steeped in myth and legend, the story goes that it was a dangerous and addictive psychoactive drug.
Penfolds Magill Estate Adelaide, Australia Situated in Adelaide, South Australia, and at the center of the Barossa Valley, Penfolds Magill Estate is one of the top wineries in the world. Established in 1884 by an English doctor who believed in the medicinal value of wine, today, the winery is internationally renowned.
Per Se 10 Columbus Circle, Time Warner Center, 4th Floor New York, NY 10019 T: 001 212-823-9335 Average cost: £189 Chef Thomas Keller of California's French Laundry brings a spectrum of flavours to the most discerning of New York palates. Per Se features a neutral grey and brown decor that seems to encourage diners to consciously savour each dish.
Since men began their fascination with grilling, the steak has become one of the finest gastronomic experiences and has evolved into more civilized steakhouse