Per Se
10 Columbus Circle, Time Warner Center, 4th Floor New York, NY 10019
T: 001 212-823-9335
Average cost: £189
Chef Thomas Keller of California's French Laundry brings a spectrum of flavours to the most discerning of New York palates. Per Se features a neutral grey and brown decor that seems to encourage diners to consciously savour each dish.
www.perseny.com
Eigensinn Farm RR 2, Collingwood, On Noc 1mo T: 001 519-922-3128 Average cost: £189 Prepare for a bit of magic when you visit this storybook setting on 100 acres of wilderness north of Toronto. Chef Michael Stadtlander welcomes just 10 dinner guests a night to this warm, eclectic farmhouse restaurant, where they enjoy a menu that uses organic ingredients grown and raised by the chef himself.
Royal Hospital Road 68 Royal Hospital Road, London SW3 4HP T: 020-7352-4441 Average cost: £121 The famously hot-headed chef of Hell's Kitchen holds this three Michelin-star restaurant near and dear, with Clare Smyth and staff whipping up Ramsay's mouthwatering dishes. Situated in a modest Georgian townhouse in Chelsea, the interior is both elegant and intimate. Choose from a full range of French fare, including pressed foie gras with confit chicken. Complete your meal with bitter chocolate and hazelnut cylinder with ginger mousse and blackcurrant granitÈ. www.gordonramsay.com/royalhospitalroad
Eigensinn Farm RR 2, Collingwood, On Noc 1mo T: 001 519-922-3128 Average cost: £189 Prepare for a bit of magic when you visit this storybook setting on 100 acres of wilderness north of Toronto. Chef Michael Stadtlander welcomes just 10 dinner guests a night to this warm, eclectic farmhouse restaurant, where they enjoy a menu that uses organic ingredients grown and raised by the chef himself.
Royal Hospital Road 68 Royal Hospital Road, London SW3 4HP T: 020-7352-4441 Average cost: £121 The famously hot-headed chef of Hell's Kitchen holds this three Michelin-star restaurant near and dear, with Clare Smyth and staff whipping up Ramsay's mouthwatering dishes. Situated in a modest Georgian townhouse in Chelsea, the interior is both elegant and intimate. Choose from a full range of French fare, including pressed foie gras with confit chicken. Complete your meal with bitter chocolate and hazelnut cylinder with ginger mousse and blackcurrant granitÈ. www.gordonramsay.com/royalhospitalroad
